SP 5 VE · SP 10 VE
Compact spiral mixers 5–10 kg
Two professional fixed-bowl countertop models designed for fast bread and pizza dough production, including high-hydration doughs.
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SP 5 VE · SP 10 VE
Complete technical specifications
Comparison of the SP 5 VE and SP 10 VE models.
| Model | Dough capacity | Bowl volume | Power | Weight | Dimensions W × D × H | Tool speed | Power supply |
|---|---|---|---|---|---|---|---|
| SP 5 VE | 5 kg | 7 L | 0.55 kW | 40 kg | 280 × 500 × 520/700 mm | 80–230 RPM | 230 V · 1 ph |
| SP 10 VE | 10 kg | 12 L | 0.75 kW | 45 kg | 310 × 530 × 545/740 mm | 80–230 RPM | 230 V · 1 ph |
Standard equipment and features
Digital speed controlAdjustable tool speed from 80 to 230 RPM.
Digital timerCycle programming from 0 to 99 minutes.
High hydrationTransmission suitable for dough hydration levels up to 80–90%.
Stainless steelBowl, tool and all dough-contact parts are made of stainless steel.
SafetyBowl guard compliant with CE and UNI EN 453 standards.
Practical designAnti-vibration feet and an opening for adding ingredients during mixing.
Which model should you choose?
The SP 5 VE is ideal for small production volumes and very limited spaces. The SP 10 VE doubles the capacity while remaining compact. Configuration, availability and pricing are confirmed by quotation.
Technical data verified against the official SP 5 VE and SP 10 VE product specifications.
Request information and a quotation
We help you select the right model for your dough quantity, available space and production needs.