Pizzeria
Equipment for preparing, dividing and shaping pizza dough.
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Compact spiral mixers 5–10 kg
Compact fixed-bowl range for small professional pizza and bread production.
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Spiral mixers 20–50 kg
Professional solutions for small and medium production with multiple dough capacities.
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Spiral mixers 60–200 DR
High-capacity range for laboratories with demanding production rates.
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Fork mixers
Mixers suited to gentle processing and traditional doughs.
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Two-arm mixers
Traditional mixing action for well-aerated dough and artisan production.
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Divider-rounder
A solution for consistent dough dividing and rounding.
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AR 300 rounder
Machine designed for uniform rounding of dough portions.
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