Pastry
Planetary mixers, dough sheeters and equipment for pastry laboratories.
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SF 100 flour sifter
Professional flour sifting for bakery and pastry laboratories.
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Compact planetary mixers PL 5–20
Compact planetary mixers for creams, batters and laboratory preparation.
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Planetary mixers PL 30–80
Professional range for medium and intensive pastry production.
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Industrial planetary mixers 80–300 litres
High-capacity machines for industrial production and large laboratories.
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SF 500–600 dough sheeters
Bench and floor dough sheeters for uniform pastry processing.
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RAF 150 refiner
Professional refining of creams, nuts and pastry preparations.
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Sugar grinders
Machines for professional sugar grinding in laboratory environments.
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AV 5000 croissant roller
Equipment dedicated to croissant shaping and rolling.
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Bowl lifters and tippers
Systems for safely lifting and tipping bowls during production.
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